Mistura

100%
Líquido Farinha Outro
Bob

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Wife made me!

Características

Makes bread 2 or 3x a week - never complains. Levain often mixed in with other flours according to recipe.

Sabor

Receita

Ingredientes iniciais

  • 100g Rye

Ingredientes para alimentar

  • 50% Rye
1
Add about 50g rye flour + water - back to fridge
50% Rye

Método de trabalho

1
100% stoneground rye from a local farm. Born at the end of lockdown 2020.
100g Rye

Result

Charles Bruggmann

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library