Massa mãe perfeita
Idade
4anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Betty
desde 2020
Health issues within the family digestive disease it’s been a huge game changer since .
Características
Betty sourdough is milky white with plenty of bubbles that pop at the height of fermentation , she has a milky sour smell , not to runny either.
Sabor
Receita
Ingredientes iniciais
- 50% 50gms
Ingredientes para alimentar
- 50% 50gms
1
I take Betty sourdough from the fridge add 50 gms marriages Canadian strong white flour with 50gms tap water at around 26c
50% 50gms
Método de trabalho
1
Betty started life as sourdough in 2020
50% 50gms
Result
Betty
Many bakes done with sourdough Betty
