Apple Baby recipe

Apple Baby

Delmar, Estados Unidos
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Impressão

Idade

5anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

100%
Líquido Farinha Outro
Apple Baby

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I have recently embarked on a quest to make all of my own bread and do away with store-bought. Store-bought bread has tons of added preservatives, sugar, and salt, and honestly tastes terrible compared to homemade, so why not do away with it entirely?

Características

My starter yields a mild but flavorful bread, with notes of apple cider. There is a slightly sweet undertone from bread made with her.

Sabor

Receita

Ingredientes iniciais

  • 250g Bread flour
  • 250ml Filtered water
  • .25Cup Chopped apple

Ingredientes para alimentar

1
Refresh with 100 mL water and 100 g bread flour every 3 days, and add apples once the previous have dissolved.

Método de trabalho

1
Mix starting ingredients and develop for 24-48 hours before first feeding.
250g Bread flour 250ml Filtered water .25Cup Chopped apple

Result

Classic Sourdough

So far I've only tried classic crusty bread. It turned out lovely, with a chewy texture and open crumb.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library