Massa mãe perfeita

Mistura

40%
40%
20%
Líquido Farinha Outro
Puffy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2003

Challenge

Características

Slightly tangy

Sabor

Puffy top shot
Puffy jar shot
Puffy front shot
Puffy rising shot

Receita

Ingredientes iniciais

  • 15g Starter
  • 30g Flour
  • 30g Water

Ingredientes para alimentar

  • 20g Starter
  • 40g Flour
  • 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water

Método de trabalho

1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour 30g Water

Result

Waffles , Breads

I also use the discard in several other recipes
Puffy Waffles , Breads  first overview
Puffy Waffles , Breads  second overview
Puffy Waffles , Breads  first slice
Puffy Waffles , Breads  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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