完美的酸面团
年龄
21年
颜色
原产国 United States
Taste
& Flavour
混合物
40%
40%
20%
流体
粉
其他
Puffy
自2003以来
Challenge
特性
Slightly tangy
味道
配方
起始配料
- 15g Starter
- 30g Flour
- 30g Water
喂养配料
- 20g Starter
- 40g Flour
- 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water
制作方法
1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour
30g Water
Result
Waffles , Breads
I also use the discard in several other recipes
评论
Looking forward to many more years together !
Fini