Bob recipe

Bob

Seattle, Estados Unidos
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Impressão
Massa mãe perfeita

Idade

8anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

40%
60%
Líquido Farinha Outro
Bob

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.

Características

Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.

Sabor

Bob top shot

Receita

Ingredientes iniciais

  • 60% Durum wheat
  • 40% Water

Ingredientes para alimentar

  • 60% Durum wheat
  • 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water

Método de trabalho

1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water

Result

Pancakes

Always a great option for using up excess starter instead of discarding it.

Corn Bread

I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.

focaccia

Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Bob focaccia first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Susan O'Connell

Enjoying Bob lately during the stay at home orders due to COVID-19.