完美的酸面团
年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
40%
60%
流体
粉
其他
Bob
自2016以来
My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.
特性
Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.
味道
配方
起始配料
- 60% Durum wheat
- 40% Water
喂养配料
- 60% Durum wheat
- 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water
制作方法
1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water
Result
Pancakes
Always a great option for using up excess starter instead of discarding it.
Corn Bread
I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.
focaccia
Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
评论
Enjoying Bob lately during the stay at home orders due to COVID-19.