Mixture
Unknown
Liquid
Flour
Other
Suren
Since 2004
I got a kitchenaid and bought a baking book by master baker Jan Hedh
Characteristics
it is reliable has a mild acidity and also has a little spritz
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Fed with Ölandwheat 1:5:5
Comments
will post pictures later