Age
39Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Clint Yeastwood
Since 1985
Characteristics
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
100% hydration starter
Working method
1
very young sourdough, fruity, about 4 years old, started with sultanas