Desem recipe

Desem

Deventer, Netherlands
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Age

13Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
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  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

33%
66%
Liquid Flour Other
Desem

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Since 2012

Health, challenge

Characteristics

Very active slightly acidic, buttermilk

Taste & flavour

Desem jar shot
Desem front shot
Desem rising shot

Recipe

Starting ingredients

  • 100% Flour
  • 50% Water

Feeding ingredients

  • 100% Desem
  • 100% Water
  • 200% Flour
1
Dilute desem in warm water. Waterweight is desem weight. Add twice the desemweight of flour. Store in the fridge. Usable the next morning.
100% Desem 100% Water 200% Flour

Working method

1
All white 50% hydration sourdough
100% Flour 50% Water

Result

Wholewheat

All whole wheat and the white desem
Desem Wholewheat first overview

Croissant

Desem Croissant first overview

Preserve your sourdough for the future

Create your own Explore sourdough library