혼합물

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액체(리퀴드) 밀가루 기타
Wild Bill

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

특징

Wild Bill is my rye sourdough. Originally started with white flour, he is now 100% rye and has a very pungent beery aroma.

맛과 풍미

레시피

시작하는 원료

먹이재료

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작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library