![Walter recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_walter_rising.jpg?itok=bQK4EHt7)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Walter
1991 이후
Became a baker and fell in love
특징
Very tangy, yields beautiful blisters on the outside of each loaf, when fern peoperly it hasn't huge colorful gas bubbles during fermentation
맛과 풍미
![Walter jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_walter_jar.jpg?itok=3_Wslnau)
![Walter front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_walter_top.jpg?itok=0BO01rmf)
![Walter rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_walter_rising.jpg?itok=bQK4EHt7)
레시피
시작하는 원료
먹이재료
1
작업방식
1
Discard 80% of starter
16 oz h 2 0
11oz all purpose flour Shepards grain
Result
Dog biscuits, pancakes, brownies, and bread
![Walter first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_walter_entirely.jpg?itok=a48WrQHe)
![Walter second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_walter_entirely_second.jpg?itok=yc98LAYb)
![Walter first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_walter_slice.jpg?itok=4aE-ZlSH)