나이
알 수 없음
색
Country of origin Belgium
Taste
& Flavour
혼합물
100%
액체(리퀴드)
밀가루
기타
VEE
Since Unknown
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
특징
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
맛과 풍미
Recipe
Starting ingredients
- 200g Untreated flour
- 200g Currant juice
Feeding ingredients
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
Working method
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,