Stonesoup recipe

Stonesoup

Godbrange, Luxembourg
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나이

19년
색

Country of origin Luxembourg

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

Sourdough
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혼합물

40%
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20%
액체(리퀴드) 밀가루 기타
Stonesoup

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Since 2005

The simplicity and magic

특징

not too sour

맛과 풍미

Recipe

Starting ingredients

  • 50g Old starter
  • 100g Flour 1050
  • 100g Water

Feeding ingredients

  • 50g Old starter
  • 100g Water
  • 100g Flour 1050
1
retain some old starter; add water; add flour
50g Old starter 100g Water 100g Flour 1050

Working method

1
Just the basics: old starter; Flour 1050 from Moulin Dieschbourg; tap water. Mixed together.
50g Old starter 100g Flour 1050 100g Water

Preserve your sourdough for the future

Create your own Explore sourdough library