Starter recipe

Starter

Wallingford, United States

혼합물

53%
42%
5%
액체(리퀴드) 밀가루 기타
Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2010

Reading books and web

특징

Bubbly, but never rises too much

맛과 풍미

Recipe

Starting ingredients

  • 2Cup Flour
  • 2.5Cup Water
  • 8oz Grapes

Feeding ingredients

  • 52.21% Starter
  • 19.47% Flour
  • 28.32% Water
1
52.21% Starter 19.47% Flour 28.32% Water

Working method

1
Crush grapes in cheesecloth bag and immerse them in the flour water mix. Leave at room temperature for 6 days, stirring once or twice a day.
2Cup Flour 2.5Cup Water 8oz Grapes

Preserve your sourdough for the future

Create your own Explore sourdough library