완벽한 사워도우
혼합물
70%
30%
액체(리퀴드)
밀가루
기타
Spring Wind
Since 2018
Tasty bread
특징
I use Spring Wind to bake all kinds of bread from white country loaves to whole wheat breads , Peremecs and also rye bread.
맛과 풍미
Recipe
Starting ingredients
- 40% Whole grain wheat
- 40% White wheat flour
- 20% Rye flour
- 100% Water
Feeding ingredients
- 200g Wheat flour
- 100g Starter
- 150g Water
1
Starter lives in the fridge when not baked with. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time
200g Wheat flour
100g Starter
150g Water
Working method
1
I created "Spring Wind" as a very basic sourdough starter at 100% hydration, mixing 40% whole grain wheat flour and 40% white wheat flour and 20% rye flour
40% Whole grain wheat
40% White wheat flour
20% Rye flour
100% Water
Result
Rye bread called "Limppu"
Finlands national bread
Country bread
Basic white bread
Bread filled with Garlic-olives-sundried tomatoes.
Bread filled with Garlic-olives and sundried tomatoes.
Peremec
Peremech is an individual-sized fried dough pasty common for Volga Tatar and Bashkir cuisines.
Comments
You are Welcome!