혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sourpuss
Since 2017
Challenge, love of bread, tactile process
특징
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
맛과 풍미
Recipe
Starting ingredients
- 50% Ap flour
- 50% Water
Feeding ingredients
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
Working method
1
50% Ap flour
50% Water