나이
4년
색
원산지 Germany
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Roger
2020 이후
Ich hatte mit Trockenhefe keine gute Erfahrung gemacht und normale Hefebrote wurden zu schnell trocken. Nach der Lektüre des Brotback-Buch von Claus Meyer wollte ich das „Abenteuer Sauerteig“ Selber mal probieren.
특징
ROGER has a mild taste. Not too strong. The texture is spongy and soft.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I feed Roger with 100g Wholemeal Rye Flour and 100g Water approximately 6-8 hours before I want to make my dough. Then I place Roger on the workbench and wait. For my bread I take 200 g out of the jar (for 2 loafs) and place the rest of ROGER (100g) back into the fridge.
작업방식
1
Day 1 (16.05.2020)
50 g Wholemeal Rye flour
50 g Water
Mixed both in a jar and placed it on the workbench at 24 Degree Celcius.
2
Day 2 (17.05.2020)
25 g Wholemeal Rye Flour
25 g Water
Added both to the jar.
3
Day 3 (18.05.2020)
Some activities (bubbles) are visible and a acid smell turns up.
25 g Wholemeal Rye Flour
25 g Water
Added both.
4
Day 4 (19.05.2020)
More bubbles are visible.
25 g Wholemeal Rye Flour
25 g Water
Added both.
5
Day 5 (20.05.2020)
BAKEDAY
I took 150g of ROGER and addEd
50 g Wholemeal Rye flour and 50 g Water
and waited for 4hours until I finalised the dough.
The rest (100g) of ROGER goes back into the fridge.
Result
Roger812
