완벽한 사워도우
나이
6년
색
원산지 Slovenia
맛과 풍미
혼합물
45%
55%
액체(리퀴드)
밀가루
기타
Q-chi
2018 이후
Healthier then yeast, than Anita Šumer showed me how to do it.
특징
A bit shy in the begining, than very active. With rum and fruit notes.
맛과 풍미
레시피
시작하는 원료
- 13g Whole wheat flour
- 5g Whole spelt flour
- 2g Oat flour
- 17g Water
- 15g Whole wheat flour
- 5g Whole spelt flour
- 17g Water
먹이재료
- 25g Whole wheat flour
- 20g Water
- 5g Oat flour
- 20g Water
- 20g Whole wheat flour
1
Mix and leave on room temperature for at least 1 hour, than return to fridge.
25g Whole wheat flour
20g Water
2
Mix and leave on room temperature for at least 1 hour, than return to fridge.
5g Oat flour
20g Water
20g Whole wheat flour
작업방식
1
Mix all three types of flour with tap water. Let sit in a covered (but not quite) jar on the kitchen counter.
13g Whole wheat flour
5g Whole spelt flour
2g Oat flour
17g Water
2
Add flour and water. Let sit in a covered (but not quite) jar on the kitchen counter.
15g Whole wheat flour
5g Whole spelt flour
17g Water
Result
Black wheat flour buns
Buns made of wheat flour (T850) and black wheat flour (T1100).
Butterfly Bread
Wheat flour (T850) with whole wheat and whole spelt flour.
Breadsticks
Wheat flour (T850), whole wheat flour and rosemary.
Corn bread
Corn flour, corn meal and wheat flour (T850).
