혼합물
66%
33%
액체(리퀴드)
밀가루
기타
Precious
2005 이후
Love natural and real bread. Do not like commercial yeast.
특징
It gives open crumb
맛과 풍미
레시피
시작하는 원료
- 50% Starter
- 100% Flour
먹이재료
- 100% Flour
1
Take out from the fridge, feed and rest in room temp for an hour , then put it back in the fridge
100% Flour
작업방식
1
Some Starter, add flour and water
50% Starter
100% Flour
Result
Sourdough bread
I make all sorts of sourdough bread