완벽한 사워도우
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
PEPPI
Since 2019
Bred
특징
Later
맛과 풍미
Recipe
Starting ingredients
- 50% Water
- 50% Vesi
- 50% Jauhoja
- 50% Butter
Feeding ingredients
- 50% Starter 1:1:1
1
Later
50% Starter 1:1:1
Working method
1
Later
50% Water
2
Later
50% Vesi
3
Later
50% Jauhoja
4
Later
50% Butter
Result
PEPPI
Later
Comments
Later