완벽한 사워도우
나이
5년
색
원산지 Argentina
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Patagonia
2019 이후
I really wanted to bake a really good and tasty bread. With golden and crunchy crust, and creamy and humid crumb. Ideal for making tapas and sandwiches.
특징
I built it visiting La Patagonia, in south Argentina. Using spring water and organic local red 5 whole wheat flour . It´ smells like honey and fruity, acid, but it gives to the bread a nutty and sweet taste. Very strong fermentation power.
맛과 풍미
레시피
시작하는 원료
- 50% Organic red 5 whole wheat flour
- 50% Spring water
먹이재료
- 50% Organic red 5 whole wheat
- 50% Spring water
1
Just flour and water. Mixing. If any liquid present, descarted.
50% Organic red 5 whole wheat
50% Spring water
작업방식
1
It´ is made of 50% spring water and 50% organic red 5 whole wheat flour
50% Organic red 5 whole wheat flour
50% Spring water
Result
Bread
Mostly I bake bread, white, semi wholegrain or a mixture.
Pizza
Napolitan Pizza it´ is my favourite.
의견
I hope you find it interesting, since it comes from a very natural place!!