나이
5년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Pasta madre
Since 2019
I wanted to make traditional panettone.
특징
Created in traditional way with 2/3 bread flour 1/3 type “0” flour; organic.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Panettone
An Italian holiday yeast fruit cake.