혼합물

Unknown
액체(리퀴드) 밀가루 기타
pain

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 1969

특징

rgijrôgijreogijroig joerijg oerijgoreijgoreigjreoîgjreoigjoreijgr

맛과 풍미

Recipe

Starting ingredients

  • % 45

Feeding ingredients

  • 45% Test
1
45% Test

Working method

1
Brad mix with water.
% 45

Result

Okokeoke

Preserve your sourdough for the future

Create your own Explore sourdough library