혼합물

45%
48%
6%
액체(리퀴드) 밀가루 기타
Paddy

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

Curiousity, that how can you make such a miracle!

특징

As my sourdoughs are not perfect yet, I always try something different so they always look different.

맛과 풍미

Paddy top shot
Paddy jar shot
Paddy front shot
Paddy rising shot

레시피

시작하는 원료

  • 90% Organic strong flour
  • 10% Organic whole grain flour
  • 75% Water
  • 10% Starter
  • 2.5% Salt

먹이재료

  • 50% Organic flour
  • 50% Water
1
I keep Paddy in the fridge, I feed him before use and keep him at room temperature.
50% Organic flour 50% Water

작업방식

1
I feed Paddy a few hours before use, it depends on the room temperature.
90% Organic strong flour 10% Organic whole grain flour 75% Water 10% Starter 2.5% Salt

Result

Croissants, Pizzas

I could`t make the layers of the croissant as nice as the normal, but it was a nice experience.
Paddy Croissants, Pizzas first overview
Paddy Croissants, Pizzas second overview
Paddy Croissants, Pizzas first slice
Paddy Croissants, Pizzas second slice

Preserve your sourdough for the future

Create your own Explore sourdough library