![Nafas recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nafas_rising.jpg?itok=bzOifi9t)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Nafas
2021 이후
I always looked at baking as a process that is meditative and naturally being a fan of fermented foods, I tried making sourdough. I also live in a place where Bread is considered a staple food and is eaten with almost every meal. Learning about how healthy Sourdough bread was enough for me to take the decision to try baking.
특징
A cream color with some bubbles visible when viewed from a horiziontal view. The top layer has smaller less distinct holes. Smells like funky acid with a pinch of dirty socks. The texture is similar to pancake batter but slightly more solid in form. It makes a crunch like sound when scooped from the jar.
맛과 풍미
![Nafas top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nafas_top_0.jpg?itok=31WI-2Db)
![Nafas jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nafas_jar.jpg?itok=jgY1xfsh)
![Nafas front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nafas_top.jpg?itok=mxR5R-qr)
![Nafas rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_nafas_rising.jpg?itok=bzOifi9t)
레시피
시작하는 원료
- 100% Wholemeal Wheat Flour
- 100% Water
먹이재료
- 40g Wholemeal Wheat Flour
- 40g Water
- 5g Nafas
1
I discard almost all of the sourdough excpet for one teaspoon and feed it equal amounts of flour and water. The flour is whole wheat becuase in order to provide a diverse scope of nutrients. I add about 40-60grams of flour and water, mix them together in a masons jar and leave it on the counter.
40g Wholemeal Wheat Flour
40g Water
5g Nafas
작업방식
1
I search for local flour to create my starter. no other flours besides wholemeal wheat flour were used. I mix equal amounts of flour to Water - Normal drinking water, then I add about 10% of sourdough starter. This gives me a ratio 1:10:10 (starter:flour:water) .
100% Wholemeal Wheat Flour
100% Water
Result
Rustic sourdough loaves
![Nafas Rustic sourdough loaves first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nafas_rustic_sourdough_loaves_entirely.png?itok=uMpEV6ed)
![Nafas Rustic sourdough loaves second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nafas_rustic_sourdough_loaves_entirely_second.jpg?itok=i--ha9Jf)
![Nafas Rustic sourdough loaves first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nafas_rustic_sourdough_loaves_slice.jpg?itok=5FXF-4Si)
![Nafas Rustic sourdough loaves second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_nafas_rustic_sourdough_loaves_slice_second.jpg?itok=kkxi0kAA)
의견
Hi :)