나이
70년
색
Country of origin Jersey
Taste
& Flavour
혼합물
40%
60%
액체(리퀴드)
밀가루
기타
Mother
Since 1954
After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.
특징
Fresh, sweet and spring like.
맛과 풍미
Recipe
Starting ingredients
- 60% Flour
- 40% Water
Feeding ingredients
1
Working method
1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water