완벽한 사워도우

혼합물

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액체(리퀴드) 밀가루 기타
Moreno

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

I saw great recipes online and wanted to try myself.

특징

A strong starter for great rye bread.

맛과 풍미

Moreno top shot
Moreno jar shot
Moreno front shot
Moreno rising shot

레시피

시작하는 원료

  • 50g Rye flour
  • 50g Water
  • 50g Rye flour 1150
  • 50g Water
  • 50g Rye flour
  • 50g Water
  • 50g Rye flour
  • 50g Water

먹이재료

  • 10g Starter
  • 40g Water
  • 40g Rye flour
1
Take 10 g of starter, add 40 g water and 40 g rye flour 1150 and mix everything. Keep warm at 26° C.
10g Starter 40g Water 40g Rye flour

작업방식

1
Mix 50 g water and 50 g rye flour 1150. Keep warm at 26° C.
50g Rye flour 50g Water
2
Take the starter and add 50 g rye flour and 50 g water. Mix. Keep warm at 26° C.
50g Rye flour 1150 50g Water
3
Take the starter and add 50 g rye flour and 50 g water. Mix. Keep warm at 26° C.
50g Rye flour 50g Water
4
Take 200 g of the starter and add 50 g rye flour and 50 g water. Mix. Keep warm at 26° C. Starter is finished and can be used.
50g Rye flour 50g Water

Result

Roggenbrote

Sauerteigbrot mit Emmermehl by Chili und Ciabatta 7-pfünder Hausbrot by Brotdoc
Moreno Roggenbrote first overview
Moreno Roggenbrote second overview
Moreno Roggenbrote first slice
Moreno Roggenbrote second slice

Preserve your sourdough for the future

Create your own Explore sourdough library