Miranda recipe

Miranda

PIATRA NEAMT, Romania
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나이

8년
색

Country of origin Romania

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Miranda

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Since 2016

Curiosity

특징

Young and brave

맛과 풍미

Miranda top shot
Miranda jar shot
Miranda front shot
Miranda rising shot

Recipe

Starting ingredients

  • 25% Wholemeal Wheat Flour
  • 50% Water
  • 25% Wheatwheat flour

Feeding ingredients

1
Out of fridge,
2
discard 80%,feed,
3
wait one hour, back in the fridge.

Working method

1
My first sourdough bread was baked in may of 2016.
25% Wholemeal Wheat Flour 50% Water 25% Wheatwheat flour

Result

Bread

Whole wheat bread with seeds.
Miranda Bread first overview
Miranda Bread second overview
Miranda Bread first slice
Miranda Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

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