나이
8년
색
Country of origin Singapore
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Mikachu
Since 2016
my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore
특징
small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Thursday night - 1:1 flour and water ratio
Friday morning- 1.5:1 flour and water ratio
Friday night-use it for starter dough
Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2
Working method
1