혼합물
50%
50%
액체(리퀴드)
밀가루
기타
MAVERICK
2017 이후
With bread being such an integral part of diet, why should we have to choose between, eating crappy bread, or not bread at all. Through my baking, I hope to include others on my journey of learning and of trials and errors. In the end, having brought out the best of flavours from the simplest of ingredients, eating healthy and fresh.
특징
It's sweet smelling with a slight tang.
맛과 풍미
레시피
시작하는 원료
- 100% Wheat flour
- 100% Water
먹이재료
1
Add water
Add Flour
작업방식
1
Stone Ground Whole Wheat Flour ( made with Raj 1482 variety)
100% Wheat flour
2
Filter Water
100% Water