혼합물

50%
50%
액체(리퀴드) 밀가루 기타
MAVERICK

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

With bread being such an integral part of diet, why should we have to choose between, eating crappy bread, or not bread at all. Through my baking, I hope to include others on my journey of learning and of trials and errors. In the end, having brought out the best of flavours from the simplest of ingredients, eating healthy and fresh.

특징

It's sweet smelling with a slight tang.

맛과 풍미

레시피

시작하는 원료

  • 100% Wheat flour
  • 100% Water

먹이재료

1
Add water Add Flour

작업방식

1
Stone Ground Whole Wheat Flour ( made with Raj 1482 variety)
100% Wheat flour
2
Filter Water
100% Water

Result

Sourdough Breads

Preserve your sourdough for the future

Create your own Explore sourdough library