혼합물

40%
40%
20%
액체(리퀴드) 밀가루 기타
Martiya

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

특징

Our sourdough has a mild taste at first , but over time, the taste of our sourdough becomes stronger. It main taste is our.

맛과 풍미

Martiya jar shot
Martiya front shot

레시피

시작하는 원료

  • 30% Whole Rye Flour
  • 10% Wheat flour
  • 40% Water
  • 20% Starter

먹이재료

  • 50g Starter
  • 75g Whole Rye Flour
  • 25g Weat flour
  • 100g Water
1
First, we add starter
50g Starter
2
Then, we add whole rye flour and wheat flour.
75g Whole Rye Flour 25g Weat flour
3
The last step, add water and mix water, flour and starter. We use ambient temperature water to feed the starter.
100g Water

작업방식

1
Our starter consists of water , whole rye flour and wheat flour.
30% Whole Rye Flour 10% Wheat flour 40% Water 20% Starter

Preserve your sourdough for the future

Create your own Explore sourdough library