혼합물

100%
액체(리퀴드) 밀가루 기타
Maria

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

Have a bread with less gluten.

특징

success always!! Great bread.

맛과 풍미

레시피

시작하는 원료

  • 50% Water

먹이재료

  • 50% Flour
1
add 1 cup of flour and 1 cup of water.
50% Flour

작업방식

1
Always giving...Humble and simple.
50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library