![Marco's Milky recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_marcos_milky_rising.jpg?itok=Yb-wycLV)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Marco's Milky
2017 이후
.
특징
.
맛과 풍미
![Marco's Milky top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_marcos_milky_top.jpg?itok=-eIjs51S)
![Marco's Milky jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_marcos_milky_jar.jpg?itok=AncLw0wC)
![Marco's Milky rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_marcos_milky_rising.jpg?itok=Yb-wycLV)
레시피
시작하는 원료
먹이재료
- 100% T065 bagatelle
- 100% Water
- 50% Sourdough
1
100% T065 bagatelle
100% Water
50% Sourdough
작업방식
1
Result
Marco's Milky White
![Marco's Milky Marco's Milky White first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_marcos_milky_marcos_milky_white_entirely.jpg?itok=sOYt3AHL)
![Marco's Milky Marco's Milky White second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_marcos_milky_marcos_milky_white_entirely_second.jpg?itok=KBv3MVK_)
Boulle
![Marco's Milky Boulle first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_marcos_milky_boulle_entirely.jpg?itok=Tfh6N16C)
![Marco's Milky Boulle second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_marcos_milky_boulle_entirely_second.jpg?itok=5tP_2dNB)