혼합물
41%
59%
액체(리퀴드)
밀가루
기타
Maia
Since 2012
it makes me happy
특징
Kind of sensitive, but stable and reliable as long as it triples size. sometimes it gets lazy due to changes in temperature
맛과 풍미
Recipe
Starting ingredients
- 100% T65
- 70% Water
Feeding ingredients
- % Flour
1
various ratios, but hydration kept the same
% Flour
Working method
1
Sweet, light, airy
100% T65
70% Water