나이
알 수 없음
색
Country of origin Switzerland
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Leone
Since Unknown
as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years
특징
made with mountain ray full corn it's a strong, fruity sourdough
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1