나이
4년
색
원산지 Slovenia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Leonardo
2020 이후
The era od sourdough was on the rise so I decided to took a part in it :)
특징
Leonardo is super fluffy and not as glu-ey/thick. It normally forms a lot of bubbles and because of the rye flour it rises faster.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Normally I feed Leonardo on a room temperature every 24 hours.
I normally add 25g of rye flour in a combination with 20-25g of lukewarm water.
작업방식
1
Leonard is made with 100% rye flour.
Result
Plansar
When living in a place surrounded by nature you create somethin magical.
Bread with local cheese and herbs.