완벽한 사워도우
나이
8년
색
원산지 United States
맛과 풍미
혼합물
65%
35%
액체(리퀴드)
밀가루
기타
Lake Monroe Buttermilk
2016 이후
Tired of eating boring bread with too many ingredients.
특징
Very nice aroma. Does not make bread sour. Quite versatile in use. Can be used for bread, rolls, and pizza.
맛과 풍미
레시피
시작하는 원료
- 1Cup Ap flour
- 1.5Cup Water
- 0.25Cup Buttermilk
- 1tbsp Sprouted wheat flour
먹이재료
- 1Cup Ap flour
- 1tbsp Sprouted wheat flour
- 1.5Cup Water
1
To feed or prepare for use:
Add 1cup flour, 1 tablespoon of Sprouted Wheat Flour and 1 1/2 cups of water to starter. Mix well and set aside at room temperature for 24 hours.
1Cup Ap flour
1tbsp Sprouted wheat flour
1.5Cup Water
작업방식
1
Mix 1 cup of flour, 1 Tablespoon of Sprouted wheat flour with 1 1/2 cups water and 1/4 cup buttermilk. Set aside at room temperature for 3-5 days. Starter is ready when it is bubbling vigorously. Refrigerate until use. Feed once a week.
1Cup Ap flour
1.5Cup Water
0.25Cup Buttermilk
1tbsp Sprouted wheat flour
Result
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
