나이
4년
색
원산지 United States
맛과 풍미
혼합물
63%
37%
액체(리퀴드)
밀가루
기타
A Knead to Bake
2020 이후
The lack of good bread in the area where I live
특징
Although the sour flavor is very mild the umami is deep with definitely a sweet bran flavor
맛과 풍미
레시피
시작하는 원료
- 100% Pumpernickel flour
- 100% Water
- 50% Pumpernickel
- 50% Bread
- 100% Water
- 25% Pumpernickel
- 75% Bread
- 100% Water
- 100% Bread
- 100% Water
먹이재료
- 100% Water
- 100% Bread
1
Add 110 grams of water and 110 grams of Flour and stir
100% Water
100% Bread
작업방식
1
Mix 50 grams of Pumpernickel Flour + 50 grams of Spring Water and let rest for 24 Hrs at 85F
Repeat the same process for 4 Days
100% Pumpernickel flour
100% Water
2
On Day 5
Mix 25 grams of Pumpernickel Flour + 25 grams of Bread Flour + 50 grams of Spring Water and let rest for 24 Hrs at 80F
50% Pumpernickel
50% Bread
100% Water
3
On Day 6
Mix 12.5 grams of Pumpernickel Flour + 37.5 grams of Bread Flour + 50 grams of Spring Water and let rest for 24 Hrs at 80F
25% Pumpernickel
75% Bread
100% Water
4
Day 7-14
Mix 50 grams of Bread Flour + 50 grams of Spring Water and let rest for 24 Hrs at 80F
100% Bread
100% Water
Result
SOURDOUGH MILK BREAD
This is the fluffiest, softest and most delicious Sourdough Milk Bread that you will ever try.
SOURDOUGH FOCCACIA
This Focaccia has a moist, soft and airy crumb sandwiched between crunchy top and bottom crusts, thanks to a generous
