At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!

특징

bit sour :-) and it keeps developing sourness as the days go by

점도

맛과 풍미

레시피

시작하는 원료

50% Flour ap
50% Water kefir

먹이재료

50% White ap flour
50% Water kefir

Wash hands, put some starter in a bowl. Add water mix it and then add flour

50% White ap flour 50% Water kefir

작업방식

made with water kefir

50% Flour ap 50% Water kefir

Result

Loaf

Not too sour loaf. After some time it does get sour. Good taste. good crumb

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의견

Helena Handa

It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.