혼합물

80%
20%
액체(리퀴드) 밀가루 기타
Kees

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

The awesome process of just 3 ingredients creating a starter and bread.

특징

Kees is a stable, gentle starter. He almost always rises above 200%. He smells fruity with a hint of wine and a bit sour. The first smell after opening the jar is always very strong. He tastes a bit sour, and very fruity.

맛과 풍미

레시피

시작하는 원료

  • 10g Ray
  • 10g Wheat
  • 20g Water
  • 10g Starter

먹이재료

  • 20% Ray
  • 20% Wheat
  • 40% Water
  • 20% Kees
1
Mix all ingrediënts, start with starter and water, mix, than add the flours
20% Ray 20% Wheat 40% Water 20% Kees

작업방식

1
Mix all ingredients,
10g Ray 10g Wheat 20g Water 10g Starter

Preserve your sourdough for the future

Create your own Explore sourdough library