I am passionate about food photography and all those sourdough breads are looking awesome. My sister is allergic to gluten so I am trying to ease her daily struggle.

특징

I’m not sure of how should I describe it. It smells like bread. It triples in size very often. Full of bubbles. Love it!

점도

맛과 풍미

레시피

시작하는 원료

g Flour

먹이재료

g 30 flour

Take it out of the fridge. 1h to room temperature. 10 grams starter. 30 grams water. Stir. 30 grams flour. Stir. 8h to room temperature. Then in the fridge.

g 30 flour

작업방식

1:3:3 starter. Started on my own with the help of others. Love it

g Flour

Result

Bread

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