Jahanka recipe

Jahanka

Belmont, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Jahanka

Preserve your sourdough for the future

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Since Unknown

특징

Very sweey smelling. Love it. Started as rye starter converted to white bread flour. If i need it to " speed up" i add a spoonfull of rye.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library