혼합물

Unknown
액체(리퀴드) 밀가루 기타
Jahanka

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

Very sweey smelling. Love it. Started as rye starter converted to white bread flour. If i need it to " speed up" i add a spoonfull of rye.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library