혼합물

100%
액체(리퀴드) 밀가루 기타
Irmeli

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

The story, history behind the sourdough making, wonderful People,

특징

Wheat starter. I use Liperi bio flour. Smels a bit yoghurt, a bit of cider.

맛과 풍미

레시피

시작하는 원료

  • 100% Wheat

먹이재료

1

작업방식

1
Basic wheat sourdough
100% Wheat

Preserve your sourdough for the future

Create your own Explore sourdough library