혼합물

41%
59%
액체(리퀴드) 밀가루 기타
Henkie

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

Karl Desmedt

특징

bjbjk

맛과 풍미

Recipe

Starting ingredients

  • 1000g Flour
  • 70% Water

Feeding ingredients

  • 1000g Flour
  • 70% Water
1
bqsjkb
1000g Flour 70% Water

Working method

1
bqhjsbhjx
1000g Flour 70% Water

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Ik zal 'm volgende week wat beter invullen als ik weer tijd heb!