![Half and Half recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_half_and_half_bread_slice.jpg?itok=XzUUtMbR)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Half and Half
2017 이후
Michael Pollan's "Cooked"
특징
Depending on the day and temp, it can be a bubbly mess or a slow simmer
맛과 풍미
레시피
시작하는 원료
- 50% Whole wheat flour
- 50% Unbleached bread flour
- 100% Water
먹이재료
- 50% Wheat
- 50% White
- 100% Water
1
Pour out 80% of the starter, and feed about 15 g whole wheat and 15 g white with 30 g of water.
50% Wheat
50% White
100% Water
작업방식
1
Mix half whole wheat and half unbleached bread flower with 100% hydration.
50% Whole wheat flour
50% Unbleached bread flour
100% Water
Result
Bread
![Half and Half Bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_half_and_half_bread_entirely.jpg?itok=w-DVRPhA)
![Half and Half Bread first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_half_and_half_bread_slice.jpg?itok=XzUUtMbR)