혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Frederick
Since 2015
This is a new starter. My first starter I made fifty years ago.
특징
Friendly, dependable, smooth flavored.
맛과 풍미
Recipe
Starting ingredients
- 50% Water
- 50% Ap flour
Feeding ingredients
- 50% Water
- 50% Flour
1
Pour off two thirds. Add equal parts flour and water.
50% Water
50% Flour
Working method
1
room temperature water and all purpose flour
50% Water
50% Ap flour