나이
9년
색
원산지 Germany
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Firuze
2016 이후
I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.
특징
Fresh yeasty smell, little fruity. Mild sour tastes.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.
작업방식
1
I use a mix of different gluten free flours and starches.
Result
Glutenfree Sourdough
