혼합물
Unknown
액체(리퀴드)
밀가루
기타
Enrico's starter
Since 2015
특징
Given to me by a colleague's Italian husband. Not too sour, very flexible. I've dried it and moved it twice and shipped it to friends. You can make it thick, thin, or with whole grains and it's just happy to see you and perks right up even after you've neglected it.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1