Elizabeth recipe

Elizabeth

Los angeles, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Elizabeth

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

특징

She rises fast and develops white wine or fruity aromas.

맛과 풍미

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

  • 25g Stater
  • 50g Water
  • 100g Flour
1
at summer - 25 grams starter, 50 grams water, 100 grams flour. at winter - 25 grams starter, 100 grams water, 100 grams starter. and only once a day.
25g Stater 50g Water 100g Flour

Working method

1
g Flour

Preserve your sourdough for the future

Create your own Explore sourdough library